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    Home » Everything Amish » Plain Culture » Sorghum, Sorghum Molasses, and Molasses and Bunches of Recipes: Sorghum Pan-Fried Chicken, Sorghum Molasses Crinkle Cookies and More!

    Sorghum, Sorghum Molasses, and Molasses and Bunches of Recipes: Sorghum Pan-Fried Chicken, Sorghum Molasses Crinkle Cookies and More!

    Published: Jun 1, 2017 · Updated: Jun 1, 2017 by Kevin Williams | 3 Comments

    SORGHUM MOLASSES CRINKLE COOKIES

    Sorghum molasses crinkle cookies

    5.0 from 1 reviews
    S
     
    Print
    Prep time
    30 mins
    Cook time
    12 mins
    Total time
    42 mins
     
    Serves: 4 dozen cookies
    Ingredients
    • 3 /4 cup butter
    • 1 cup brown sugar
    • 1 egg
    • 1/ 4 cup sorghum or molasses
    • 1 /2 teaspoon salt Coupons
    • 2 teaspoons baking soda dissolved in 1 /4 cup water
    • 1 /2 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1 /2 teaspoon ginger
    • 1 /2 teaspoon ground cloves
    • 2 1 /4 cup flour
    • CARAMEL FROSTING
    • 1 / 2 cup butter
    • 1 cup brown sugar
    • 1 /4 teaspoon salt
    • 1 /4 cup milk
    • Powdered sugar
    Instructions
    1. Cream together butter and sugar.
    2. Add egg and sorghum.
    3. Blend together well.
    4. Add dry ingredients.
    5. Mix well.
    6. Put half cup white sugar in a bowl and roll cookies in sugar (rolling in sugar is optional, I don’t just to cut down on sugar intake).
    7. Place on greased cookie sheet and bake at 350 for 10 – 12 minutes.
    8. Don’t overbake.
    9. After cooled, put together sandwich style with frosting in the middle.
    10. When storing and stacking these cookies on top of one another line with wax paper to prevent them sticking together.
    11. These cookies freeze very well.
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    3.5.3226

    Check out an amazing recipe for Amish Pan-Fried Sorghum Chicken here.

    And, not to be outdone, check out some of my molasses brownies, which you could use sorghum, molasses, or sorghum molasses.

    And how about some Amish Molasses Cookies with Lemon Frosting? Man, these are amazing!

     

     

    Pages: Page 1 Page 2
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Regina Sprague

      June 01, 2017 at 5:45 pm

      So excited to read these recipes-- I was in Etheridge this year during Molasses making season and was so impressed to see
      how the families all work together to make the sorghum.. So needless to say- i bought some while it was still hot!
      Thanks again

      Reply
      • Kevin

        June 04, 2017 at 4:51 pm

        Yum, sounds like you got some good, fresh stuff!

        Reply
    2. Marie Bretton

      June 01, 2017 at 6:50 pm

      I enjoy you column do have trouble getting to the recipe,but that cause I'm not good on the computer. you need to have your folks keep records. you aren't interested in history of the family now,but when it's to late then you'll wish you had paid more attention.I'm bumping eighty and I can think of lots of things i wish i had ask my folks. my sister-in-law said the same thing when we are young and foolish we could care less. now it's to late.

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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