 This is a great recipe, full of flavor, from the Amish archives.  Enjoy!
1 ½ cups sugar
½ cup soft butter
1 egg,
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
1 cup sour cream,1 1 /2 cups chopped rhubarb
Preheat oven to 350º F.Grease a 9x13 pan with cooking spray. In a large mixing bowl, beat sugar, butter, egg, and vanilla.  In a smaller, separate bowl, stir flour, baking soda, and salt. Add flour mix to butter mix, alternately with 1 cup sour cream.Stir in 1 ½ cups chopped rhubarb. Pour into pan and bake 45-50 minutes.Cut into squares. Sprinkle with topping (see below)TOPPING:
Mix together until crumbly:
½ cup sugar
½ cup chopped walnuts
1 teaspoon cinnamon
1 Tablespoon melted and cooled butter
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