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    Home » The Plain Columns » The Amish Editor

    St. Ignatius Amish: Now It's Time For Dessert....

    Published: Mar 24, 2013 · Updated: Feb 2, 2021 by Kevin Williams | 4 Comments

    My post earlier today explained why I was hesitant to post these pictures earlier.  The same hesitation applied, even more so, to these photos since everyone loves a decadent dessert and these were decadent!  I salivate looking at these photos.  These were served before an evening of singing at the Amish church.  Men sat on one side of the room and ate while the women sat on another. Rachel and I were given the OK to sit together since we were visitors so we did. I did have a piece of that chocolate frosted Bundt cake above and I can attest to how delicious that was.  Now, join me at salivating over these other desserts!:)

    « St. Ignatius Supper - Part I
    The Amish Cook, Week of March 25, 2013: Wild About Rhubarb »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Comments

    1. Debbie from Ky

      March 24, 2013 at 9:31 pm

      How in the world could decide on just one? I leave for Holmes County this Wed, so excited. I make at least two trips a year. Look out Der Dutchman and Miller's Bakery....here we come!!

      Reply
    2. Sheila

      March 24, 2013 at 9:53 pm

      You're teasing us--pictures, but no recipes!!

      Reply
    3. Wendy

      March 24, 2013 at 10:20 pm

      I would not be able to decide! I have the same problem when I visit the Amish bakery. 🙂

      Reply
    4. Diana H

      March 25, 2013 at 9:10 pm

      Life's uncertain, eat dessert first!
      They all look delicious, by the way.

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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