Reunion potatoes
By Kevin Williams
Holy cow, this is quite a recipe...hardly health food, but I am sure it is delicious. Â But the recipe is also huge. Â Calls for 9 pounds of potatoes, yet she says in the instructions will "fill one large roaster." Â That would have to be a heck of a large roaster! Â I guess it's doable. Â I'd think most people reading this would want to cut back the recipe, so feel free to halve it or more.
REUNION POTATOES
9 pounds of potatoes
3 cans cream of mushroom soup
1 /2 cup Velveeta cheese
1 cup butter
Dash of pepper
3 cups milk
1 /2 teaspoon garic salt
1 cup Miracle whip
4 teaspoons seasoning salt
3 /4 cup chopped onion
1 teaspoon salt
Boil the potatoes with a little sat the day before. They don’t have to be peeled until they are ready to prepare. Mix all the rest of the ingredients in a saucepan. Heat until butter and cheese are melted. Pour over the peeled and diced potatoes. Bake one hour at 350. Will fill a large roaster.
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