About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Teresa

    Thank you for posting this recipe I requested. The photo looks amazing. They do bring back lots of memories for me, too. I can’t wait to try them!

  2. Patricia T

    I have fond memories of Little Debbie Swiss Rolls, but Rachel’s Swiss roll bar looks AWESOME! (A must try!) Thanks!

  3. Kentucky Lady 717

    I agree with Patricia, Rachel’s Swiss Roll Bars look so delicious….I too want to make these….
    thanks for posting this recipe…..

  4. janette

    Wow does this look good. But Kevin you really don’t need this. You are to big the way it is.

  5. Andi

    This is the best cake,,,,,,,,love it.. I did change my filling only because I didn’t have the refrigeration space but used a wonderful buttercream. The cake is so moist and a keeper for sure. I have posted it on my blog thewednesdaybaker.blogspot.com. Please tell Rachel how much we enjoyed this cake and a big thank you to her for sharing the recipe. So much better then the childhood memory……….of Little Debbie’s. Andi

  6. Tiffanie of Truly Skrumptious

    Suzie Qs were my favorite! There’s also a restaurant here that does a version of this, except with sweet whipped cream, and we adore it!

    1. Kevin

      Yummmmm, that is my kind of restaurant, what is the name of it??


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