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    Home » The Plain Columns » The Amish Cook Column

    Blueberry Banana Bread

    Published: Jun 17, 2013 · Updated: Feb 2, 2021 by Kevin Williams | 10 Comments

     

     

     

    4.5 from 2 reviews
    The Amish Cook - Blueberry Banana Bread
     
    Print
    Author: AmishCook
    Ingredients
    • BLUEBERRY BANANA BREAD
    • 2 cups flour
    • 1 /2 teaspoon salt
    • 1 cup sugar
    • 2 tablespoons vanilla
    • 1 cup fresh blueberries
    • 1 teaspoon baking soda
    • 1 /2 cup shortening
    • 2 eggs
    • 2 medium ripe bananas, mashed
    Instructions
    1. In a bowl, combine flour, baking soda, and salt. Add eggs and vanilla. Mix well. Beat in bananas. Gradually add the rest of the ingredients, beating just until combined. Fold in blueberries. Pour into 3 greased loaf pans. Bake at 350 for 30 – 35 minutes.
    2. Editor's hint: I added an extra egg because the batter seemed a bit crumbly still and I put all the batter into one 10.5 X 6" loaf pan. Use three loaf pans only if you are using the tiny ones. I also added a few more blueberries than a cup, but that's just me...I like my bread bursting with berries!:)
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Charlotte

      June 17, 2013 at 3:55 pm

      I'm always surprised of the lack of vegetables on the menus Lovina posts about. No beans, no corn, no stewed tomatoes, no peas, no cabbage, no squash! This particular menu seems to be heavy on the starch!

      Reply
      • Catherine

        June 17, 2013 at 6:59 pm

        Charlotte,

        There were both salad and mixed vegetables (we don't know what manner of mixed, but still) at the wedding lunch and dinner. Keep in mind that these folks do very physically demanding labor all day long (and that animals dont care if its the weekend ~ they still have to be tended). They don't sit at desks all day typing on computers, then have to go to the gym to work out. They earn every calorie they consume.

        The starches they eat get used up, and right quick, by their bodies to keep them going through these hot summer days...and the cold winter ones! :o)

        Reply
    2. JOAN ADIS

      June 17, 2013 at 4:50 pm

      i cant wait to make the blueberry bannana cake, do you have to use shortening, or what about margerine or applesauce? thanks i am one of your contributers and love the podcasts also. thanks Joan in Michigan

      Reply
      • Kevin

        June 17, 2013 at 4:58 pm

        Hi, Joan - Thanks for checking in! Good question you asked about the shortening...I used softened butter and it seemed to work just fine!:) - Kevin

        Reply
        • JOAN ADIS

          June 17, 2013 at 5:03 pm

          Thanks so muck Kevin for replying so quickly HUGS jOAN

    3. Heather

      June 17, 2013 at 8:14 pm

      This looks so good. Blueberries are a big hit in my house and I have a couple of quarts. Guess I'm going to have to get some bananas...extra ones anyway. Blueberries and banana's don't last in this house. I'm going to make the time on Saturday to make this with my granddaughter. She loves to bake and cook.

      Reply
      • Kevin

        June 17, 2013 at 8:26 pm

        Good luck with it Heather, it's a tasty recipe, and a good one to make with kids...I'll have to remember this one for our daughter!:)

        Reply
    4. Carolyn

      June 18, 2013 at 5:40 pm

      Yum sounds amazing. Ditto on Catherine's comment.

      Reply
    5. Wendy P

      June 21, 2013 at 11:52 pm

      I made this tonight and it came out great. I used 2 eggs, and butter instead of shortening. I also used a 12"x4" ceramic pan, so it took about 20 extra minutes to bake. (I took a picture, but I'm not sure how to send it.)

      When I make it again, I'll mix the eggs, sugar, butter, and banana together before adding them to the dry ingredients. I just think it would be easier to mix.

      Reply
    6. Judy Markham

      June 22, 2013 at 5:38 pm

      Dear Kevin,

      I just received the book about Amish cooks across America. It looks so great that I wanted to know more about Lovina Eicher. She lives in Michigan. Can you tell me where? I am also from Michigan and grew up in the Pigeon area - where there were a lot of Mennonites and we were friends. Now I live in the Cadillac area and there are many Amish around here. When my husband worked in Waukarusa, IN, I became interested in the Amish way of life. I went to Shipshe quite often to the flea market, but have not been there lately. In what newspapers is the column, The Amish Cook, in? Are there any newspapers in Michigan? Is there any way I could subscribe to any of the newspapers? Since I am not Amish ( I belong to the United Methodist Church ), I do not know if the Amish share any of their writings with Englischers. I was surprised that Lovina was Amish and able to write for others to read.

      Any information that you could send me, I would appreciated. My email address is above.
      Thank you, Kevin.

      Judy Markham

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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