• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » The Plain Columns

    The Amish Cook: Cool off With Blueberry Cheesecake Ice Cream

    Published: Aug 1, 2016 · Updated: Aug 1, 2016 by Kevin Williams | 2 Comments

    Blueberries are used in a variety of ways in Amish kitchens...Gloria likes to make blueberry cheesecake ice cream

    Blueberries are used in a variety of ways in Amish kitchens...Gloria likes to make blueberry cheesecake ice cream

    THE AMISH COOK
    BY GLORIA YODER

    Is there anything better at the close of a hot summer day than a bowl of homemade ice cream?  Mmmm, I can almost taste it as I write!  Regular store-bought ice cream is okay, but I’d choose the homemade any day.

    Homemade ice cream goes hand-in-hand with these scorching summer days in southern Illinois.  No matter how often you have homemade ice cream, it is always a treat.

    My dad has always had a knack for knowing exactly how much water, salt, and ice is needed, thus freezing the ice cream in what seems like record speed.  Amazingly enough he once managed to freeze a quart hand-cranked freezer of ice cream in 7 minutes!  Yes, that is right, unreal as it may seem. I was only seven years old but I remember hearing my mom exclaim over the amazing feat!

    Today I would like to introduce you to one of my very favorite ice cream flavors, blueberry cheesecake.  I’ll give you a warning up front:  Don’t expect to stop with only one serving, it’s no easy decision to quit after taking just a bite or two.

    Last fall I made it for my mother’s 50th birthday party when we were all together as a family.  She loved it.

    Blueberries have always been at the top of my list of favorite fruits.   What is handier than having plenty of homemade blueberry pie filling on your shelves of canned goods ready for a pie or some other tasty treat?

    An Amish family nearby has a blueberry patch where we have picked blueberries countless times over the years.  And owners have always assured us that we can eat as many as we want while we pick!

    When I was 16 years old  several of  my younger siblings and I took our pony and cart to the blueberry patch to pick blueberries for Mom. After picking and bagging the blueberries we wanted, we untied the pony in preparation to go home.  It was then that a non-Amish lady politely asked for permission to take pictures, which I consented. After taking snapshots she offered to take our mailing address and send them. I thought it sounded interesting and gave my consent once more.

    Editor’s Note:  Opinions and theology regarding photography vary greatly among the Amish church.  Gloria’s church, the New Order Amish, tend to not object to photography as much.  But even among the New Order there are differences in opinion and interpretation.   Gloria’s church is one of the more open Amish churches I have encountered on the issue of photography.  While at the other end of the spectrum I’ve run into to very conservative Amish (Swartzentrubers) wouldn’t even permit me to photograph their tomato plants.    Most Amish fall someplace in the middle.  While Gloria’s church has a permissive attitude towards being photographed, their church discourages members owning cameras. Kevin Williams, Editor

    A few weeks passed and I was excited one day to discover an envelope with pictures in the mail box.  As I read the note I was amused, and bewildered. It said: “Dear Gloria,  here are the pictures of you and your children.”

    Me…a mother?  Are you kidding me?   I guess I looked older than 16 or maybe she was going by maturity, Mom joked.

    At any rate it gave us a good chuckle.

    Now, for the blueberry ice cream! I’ll give you the recipe that I use which fills a 6 quart freezer. You can divide it into smaller batches and even make it in a blender using frozen milk cubes to thicken it and drink it smoothie style. Enjoy this special treat on a hot day!

    GLORIA’S BLUEBERRY CHEESECAKE ICE CREAM

    Editor’s Note:  I spoke with Gloria about the raw eggs in this recipe.  The USDA advises against the consumption of raw eggs. Use this recipe at your own risk.  Gloria did say that this recipe can be made without the eggs and it will turn out just fine, the eggs, she said, serve to add “body” to the ice cream, you get a thicker, more custardy ice cream – Kevin Williams, Editor

    1 1 /2 cup sugar

    8 ounces cream cheese (softened)

    6 eggs (beaten)

    1-6 ounce package instant vanilla pudding

    1 teaspoon salt

    1 teaspoon vanilla

    2 cups cream

    6 cups milk

    3 cups blueberry pie filling

    CRUMBS: 3 /4 sleeve of crushed graham crackers, 1 tablespoon sugar,  6 tablespoons butter, melted

    Beat cream cheese and sugar together and then add eggs, pudding, salt, vanilla, and cream.  Blend well and then add milk and pie filling.  Freeze in six quart freezer. Add crumbs when finished, turning a few times to mix in the crumbs.

    GLORIA NOTE: I prefer to replace the pudding with the same amount of instant clear-gel, to cut back on the artificial sweetening…clear-gel is a thickener that can be found in many Amish bulk food stores.

    « Amish in the News: Amish and the Indians, Amish Upbringing, New Clinic, Sausage and Cheese Biscuits and More!
    Coming Very Soon: Abraham's Redemption »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Donna

      July 26, 2021 at 3:49 pm

      For Gloria's blueberry ice cream I used.powdered eggs, so it was safe. Powdered eggs today are a lot like the fresh thing, big change from years ago

      Reply
      • Kevin Williams

        July 26, 2021 at 4:03 pm

        Thanks, Donna, good suggestion!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • 5 Amish Springtime Farmhouse Recipes
    • Delicious Amish Ham Meatballs
      Delicious Amish Ham Meatballs
    • Why Do The Amish Worship At Home?
    • Finished Ham Loaf
      Amish Ham Loaf
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road