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SIX LAYER CASSEROLE
Six Layer Casserole
Ingredients
- 2 cups sliced raw potatoes
- 1 cup diced celery
- 1 cup diced green peppers
- 1 cup sliced onions
- 3 cups sliced tomatoes
- 1 pound ground beef
Instructions
- Ground ground beef and put into a 9 X 13 inch baking dish. Layer vegetables twice. Bake at 350 for an hour until potatoes are soft.
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Angie Yoder
I love reading the diary entries. It always makes me think twice before complaining about how busy my days are!
Barb
This casserole is very similiar to one our family makes using vegetable soup in place of the vegetables. It's a good one on a cold and snowy evening!!
Patty Keller
Sounds like a lot of work to do a cow(?) that big. Im wondering how she prepairs the rare beef? Thanks. Love this web site!
Lisa T.
What is the "rare beef" that Lovina is referring to?
Tom the back roads traveller
Lisa T.
Thanks for asking, I also don't know.
Tom
Carolyn
P.S. I was so happy to se Lovina's column this week. I have really missed her. Thanks.
Dorothy Shaulis
I love reading Lovina's column. She does a great job writing with all she has to do. Tell her to keep on writing!