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    Home » Everything Amish » Plain Culture

    The Amish Cook: Try Some Ranch Snack Mix!

    Published: Dec 30, 2013 · Updated: Sep 28, 2017 by Kevin Williams | 5 Comments

     

    RANCH SNACK MIX

    12 ounce box very thin pretzels

    12 ounce bag Bugles

    10 ounce can cashews

    6 ounce box bit size cheddar cheese fish crackers.

    1 envelope ranch dressing mix

    1 ½ teaspoon dill weed

    1 ½ teaspoons garlic powder

    3/ 4 cup vegetable oil

    Mix snacks in large bowl.  Mix remaining ingredients together and pour over snacks. Bake at 200 for 1 hour stirring every 15 minutes.

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Comments

    1. brenda

      December 30, 2013 at 1:38 pm

      \oh a belated Merry Christmas and Happy New Year to the Eichers and the extended family or family members to be. It will be interesting to hear about all the clever gifts everyone created for each other. in past years they have been quite thoughtful. Those cinnamon rolls sounded awfully good too. Does Susan ever use maple flavoring in the frosting.??nvi cannot recall if Joe and Lovina exchange gifts with each other.

      Reply
    2. Helen

      December 30, 2013 at 1:42 pm

      I like the web page. Very nice. Hope you all are in good health and a very Happy New Year to you all.

      Reply
    3. Teresa

      December 30, 2013 at 2:09 pm

      What a lovely post. Thank you for a wonderful year of columns, information, and most of all the recipes--my favorite part. Happy New Year!

      Reply
    4. Carol Morris

      December 30, 2013 at 2:26 pm

      I love the column and news of the kids. Pray you all have a great holiday season. Does that recipe actually mean 12 pounds of pretzels? That would make an enormous amount!! Give Astor an extra hug and relax for the new year. WE ALL LOVE YOU!

      Reply
      • Miriam

        December 30, 2013 at 9:28 pm

        The recipe says "12 ounces" of pretzels.

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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