Â
Rhubarb Custard Pie
Homemade Rhubarb Custard Pie
Ingredients
- 1 pint of milk
- 1 teaspoon flour
- 3 beaten eggs
- ½ cup sugar
- Pinch of salt
- 2 cups rhubarb, finely chopped
Instructions
- Preheat oven to 400. Heat milk just until warm. Rub flour with enough
- water to make a paste. Add mixture to hot milk. Pour the mixture over
- the eggs mixed with sugar and salt. Cover bottom of unbaked pie shell
- with finely chopped rhubarb.
- Pour custard over rhubarb. Bake slowly, never letting it boil, at 400
- for 10 minutes then 350 for about 30 minutes.
Diane Adelstone
Wow, Lovina!
Your house sounds something like my grandmother's house on a cold day! She got up and put wood in the potbelly stove and coal in the small fireplace. We all did our chores just like your family and began preparing for Sunday School and church on Wednesday. I really miss those days! They had great memories and meaning to me. I miss my grandmother terribly, but she is with the Lord for sure!
Your article makes me want to come to your house for a few days and just be "plain" and help out!
I love your blogs!
Cheryl
I love the meals. just wondering tho.......I don't see coffee or other
drinks. I enjoy a hot cup of tea myself.