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    Home » Recipes » The Amish Cook Column

    Homemade Rhubarb Custard Pie

    Published: Apr 9, 2012 · Updated: Mar 17, 2020 by Kevin Williams | 2 Comments

     

    Rhubarb Custard Pie

    Homemade Rhubarb Custard Pie
     
    Print
    Ingredients
    • 1 pint of milk
    • 1 teaspoon flour
    • 3 beaten eggs
    • ½ cup sugar
    • Pinch of salt
    • 2 cups rhubarb, finely chopped
    Instructions
    1. Preheat oven to 400. Heat milk just until warm. Rub flour with enough
    2. water to make a paste. Add mixture to hot milk. Pour the mixture over
    3. the eggs mixed with sugar and salt. Cover bottom of unbaked pie shell
    4. with finely chopped rhubarb.
    5. Pour custard over rhubarb. Bake slowly, never letting it boil, at 400
    6. for 10 minutes then 350 for about 30 minutes.
    Wordpress Recipe Plugin by EasyRecipe
    3.5.3226

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Diane Adelstone

      April 09, 2012 at 5:12 pm

      Wow, Lovina!

      Your house sounds something like my grandmother's house on a cold day! She got up and put wood in the potbelly stove and coal in the small fireplace. We all did our chores just like your family and began preparing for Sunday School and church on Wednesday. I really miss those days! They had great memories and meaning to me. I miss my grandmother terribly, but she is with the Lord for sure!

      Your article makes me want to come to your house for a few days and just be "plain" and help out!

      I love your blogs!

      Reply
    2. Cheryl

      April 09, 2012 at 6:22 pm

      I love the meals. just wondering tho.......I don't see coffee or other
      drinks. I enjoy a hot cup of tea myself.

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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