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    Home » The Plain Columns » The Amish Cook Column

    Egg and Bacon Bake

    Published: Dec 24, 2012 · Updated: Apr 27, 2020 by Kevin Williams | 6 Comments

    Egg and Bacon Bake
     
    Print
    Ingredients
    • 6 to 8 bacon slices
    • 1 medium onion, sliced
    • 1 can cream of mushroom soup
    • 1 /4 cup milk
    • 5 hard-boiled eggs, grated
    • 2  cup shredded cheese
    Instructions
    1. Fry bacon until crisp. Drain and crumble.  Sautee onion and bacon fat and mix all ingredients and add a dash of pepper.  Pour into a 2 quart casserole and bake at 350 for 25 to 30 minutes.  Good served over toasted bread or English muffins.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Connie

      December 24, 2012 at 11:24 am

      Lovina and Kevin, wishing everyone a Merry Christmas and Happy New Year!!! I have made various recipes throughout the year and have enjoyed every one!!

      Reply
    2. Carol Morris

      December 24, 2012 at 1:21 pm

      Merry Christmas to you all! It's my favorite time of the year. God bless you .

      Reply
    3. loretta

      December 24, 2012 at 2:56 pm

      Will have to try this recipe, so unusual, always looking to try something a little different! Merry Christmas to you and your family and a wonderful New Year.

      Reply
    4. Angie Yoder

      December 24, 2012 at 8:11 pm

      Lovina, Joe and kids, I would like to wish you a very merry Christmas and a Happy New Year. Many thanks to you all for opening the doors of your home and allowing us all a glimpse of such a loving and wonderful family. May the New Year find you all well, healthy and showered with the blessings of our Lord and Savior, Jesus Christ.

      God's Blessings on you all!
      Angie Yoder

      Reply
    5. Dianne

      December 25, 2012 at 1:10 pm

      Merry Christmas and Happy New Year to you and your family. May you have a happy and healthy 2013.

      In Christian Love,
      Dianne

      Reply
    6. Wendy

      December 25, 2012 at 6:35 pm

      A blessed Merry Christmas to you and yours Lovina

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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