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    Home » The Plain Columns » The Amish Cook Column

    Cheesy Sausage and Rice Bake

    Published: Feb 25, 2013 · Updated: Sep 17, 2018 by Kevin Williams | 7 Comments

     

    CHEESY SAUSAGE AND RICE BAKE

    1 pound sausage

    2 cups grated cheese

    1 can cream of mushroom soup

    1 /4   teaspoon onion powder

    3 cups hot cooked rice

    3 eggs, beaten

    1 4 ounce can of mushroom pieces

    1 /2 cup milk

    Cook the sausage, crumble, and drain.  Combine cooked rice and 1 1 /2 cups of the cheese.  Spread into a buttered 2 quart casserole dish.  Sprinkle sausage over rice. Combine rest of the ingredients except for a half cup of cheese. Pour over the sausage. Sprinkle with 1 /2 cup cheese over on top of everything.  Bake at 350 for 40 – 45 minutes.,  Cover loosely with foil while baking.

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Pam Shelton

      February 25, 2013 at 3:31 pm

      Welcome aboard Rachel!! Sure am looking forward to seeing the new recipes. Plus, including a picture always makes it look more mouth-watering. Good luck!!

      Reply
    2. Zelka Cani

      February 25, 2013 at 5:10 pm

      I am curious, as all Amish communities vary, do the Eichers actually have their own telephone at home to use in emergencies such as this one?

      Reply
    3. Theresa

      February 25, 2013 at 10:14 pm

      This recipe sounds good!! I also am wondering about the phone use. I thought the Amish had a community phone. Is there any way to get a recipe for pon hoss?
      Thanks Theresa

      Reply
    4. Wendy P

      February 26, 2013 at 12:01 am

      I'm curious about the pon hoss too. Is it the same, or similar, as scrapple? I'd love to know more ways to use it than just frying it. I also use it as a "crust" for quiche or egg & cheese pie.

      Reply
    5. Wendy

      February 26, 2013 at 6:33 am

      So glad that everyone is safe. I've gotten sick once from carbon monoxide and it is not pleasant and is very scary that such an unseen danger can lurk in our homes.

      For those that have questions about Amish and phones... the rules pertaining to phones can be very different depending on the different church districts. Some can have phones in shanties outside their homes, some the shanty has to be a good distance from the home, some may have phones in their work shops and some may have no phone at all.

      I have a few recipes for Pon Hos in cookbooks, but I found this one on the internet for those of you interested. http://www.food.com/recipe/original-ponhaws-pannhas-ponhaus-scrapple-265164

      Reply
    6. Karen

      February 26, 2013 at 12:24 pm

      I tried the above recipe for supper last eve. and it was very good. I used hamburger since that was what I had on hand and worked out well. Even better, there will be leftovers for another meal.

      Reply
    7. JAN

      February 26, 2013 at 4:26 pm

      Elizabeths boy friend appears to be a lot older than she.How old is he?

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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