THE AMISH COOK
Here is an easy way to prepare baked French fries.
The Amish Cook Recipe Archive: Baked French Fries
- 4 - 5 medium-sized potatoes
- 1 stick of melted butter
- 1 package of saltines, crushed
- Cut potatoes into length-wise pieces, peeled or unpeeled. Dip slices into melted butter and then roll in cracker crumbs until they are completely coated. Lay the potato slices on a greased cookie sheet in a single layer. Bake 40 minutes at 350, or 45 minutes for crispier fries.