• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » The Plain Columns » The Amish Cook Column

    The Amish Cook: Week of November 5, 2012

    Published: Nov 5, 2012 · Updated: Nov 5, 2012 by Kevin Williams | 8 Comments

    THE AMISH COOK

    BY LOVINA EICHER

    We have entered the 11th month of this year already.  Where did time go so fast?  Every year seems to go faster than the year before.  A happy 40th birthday goes to brother-in-law Jacob. His birthday is today, November 1.  It is a nice and sunny but cold day here in Michigan.  Our thoughts and prayers are with the ones in New York and New Jersey who experienced such devastation from last week’s storm.

    Susan and I did the laundry and hung most of it in the basement.  Susan hung some of it out on the line. We also hanged dresses and shirts on hangers and then hung them on a chain on the porch.  The breeze dries them really fast there.

    Yesterday we finally finished up with our painting.  Most of it had been done but we still needed to get some small places such as behind the stove and refrigerator.  While we had everything pulled out we gave the stove and refrigerator  a thorough cleaning.  Next on our list to do is clean out in the cabinets and wash curtains and windows before the snow starts to fly. We have raked some of our leaves but most of them have blown away or are gathered in piles by our out-building.  Joe and the boys cleaned out the garden and tilled both on Saturday.  That makes garden things for 2012 history now.  I still do have some tomatoes and hot and green peppers left from the garden.

    Loretta has started therapy now.  She also has the AFO braces which are a lot more comfortable than the air cast.  She has a splint which she has to wear during the night while she sleeps.  Those are a little bit harder for her to get used to.  Her therapy is weekly but she does some every day at home.  Some of the therapy she needs someone to help her with it.  So far we are seeing good results from the surgery.  We hope she will keep getting her strength back.

    We need to get busy packing because tomorrow we leave for Sugarcreek, Ohio.  We plan to stay until Sunday.  We will sleep at Joe’s Uncle John and Susie’s house both nights.  Aunt Lovina wants us to come for dinner at her and her husband Abe’s house on Sunday.  She told her children that live close by to come also.  We also want to visit with Joe’s Uncle Solomon.  He is still recuperating from an 11 foot fall while he was at work.  And then we’ll visit Joe’s sister Esther and his brother, Benjamin.  We look forward to seeing everyone again. The children are excited about going. Kevin asked if they have cougars or bears in Ohio.  He said he hopes they do because he wants to see one.  I imagine he would change his mind if he would ever see one up close.

    Next week we have someone coming to look at my grandfather’s clock.  It hasn’t worked for quite a few years and we just never got it fixed.   It will be nice to have it working again.  It was a gift from Joe to me almost 20 years go.

    Kevin likes a peanut butter sandwich every day when he comes home from school.  When I saw the following recipe I knew he’d like these.

    PEANUT BUTTER POPCORN BALLS

    3 – 4 cups of popped corn

    1 /2 cup sugar

    1 /2 cup light corn syrup

    1 /2 cup chunky peanut butter

    1 /2 teaspoon vanilla

    1 /8 teaspoon salt

    Divide sugar and corn syrup in a saucepan.  Keep to a good rolling boil stirring constantly.  Remove from heat, stir in peanut butter, vanilla, and salt.  Pour over corn, strring until well coated and shape into balls.

    « Homestyle Biscuit Muffins
    New Start in Gosport? »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. jodie

      November 05, 2012 at 4:50 pm

      I do believe I read this before. A week or so ago.

      Reply
    2. Nancy Nickel

      November 05, 2012 at 7:48 pm

      i am having trouble downloading your article, what am i doing wrong, i have been able to read before

      Reply
    3. Karen

      November 05, 2012 at 9:05 pm

      The peanut butter popcorn balls sound good. I love both!

      Reply
    4. brenda

      November 06, 2012 at 2:40 am

      oh dear. the clock should have gone with them to Sugarcreek. The best clock wizard is there. My father has his clocks cleaned and repaired there and there only.

      Reply
    5. Barb Wright

      November 06, 2012 at 9:20 am

      I am so glad that Loretta's therapy is going well. Kids are so resilient,but I bet she's gettig anxious to get back to 100%!! I never thought about using a chain to hang clothes hangers on..what a good idea! I always bend the hanger around the clothes line...I guess I will add putting up a length of chain to the "honey-do-list"!! Thanks for the great tip!! See,you can teach an old farmer new tricks..LOL!!

      Reply
    6. Theresa

      November 08, 2012 at 2:24 pm

      I read this last week also Jodie. I wonder why I am not getting current updates either on here or on facebook?

      Reply
    7. Ruth H. Smith

      November 10, 2012 at 8:58 pm

      I have not seen the column for over three weeks now. The address is not on my address list, nor on my e-mail. I finally put your address on my Favorites, which I do not like. I do want to see it on my e-mail when I open my e-mail. What is/was the problem? When it is fixed I will thank you.

      Reply
    8. Lois Young

      November 13, 2012 at 8:31 am

      Kevin, good to have you back. I had gotten articles when Elizabeth was still living. My granddaughter thinks her meatloaf recipe is the BEST.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • The Amish Cook - Daniel's Delicious Crispy Homemade Waffles
    • How Do The Amish Celebrate Easter?
    • Amish Easter Brunch Casserole
      Amish Easter Brunch Farmers Casserole
    • Do the Amish Allow Photographs?
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road