CABBAGE SOUP
A couple meaty beef bones
1 small head cabbage (chopped)
4 big carrots (chopped)
12 stalks celery
2 onions (chopped)
4 – 6 potatoes (chopped)
2 quarts tomato chunks
Cook until all is tender. Instead of using beef bones, chunks of beef can also be used.
Gabriela
Hermoso relato parecce que estoy alli con Lovina.Gracias
Karen
That cabbage soup soup sounds delicious. Plan to try that one of these times. Thanks for sharing.
kentuckylady 717
Wow, (2) 20 lb. turkeys you say you are cooking...you must be feeding a lot of people...
Love your articles you write.....sounds like you have a wonderful family....and mostly all grown up too.... Have a wonderful Thanksgiving......
John
Help! I'm not a professional cook. I need complete recipes and instructions. This soup sounds great but what type of liquid and how much liquid do I add to make it soup instead of just cooked veggie glop? Thank you so much for your time?