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    Home » Recipes » Plain Culture

    Throwback Thursday: Rust Belt Buildings....

    Published: Aug 25, 2016 · Updated: Aug 25, 2016 by Kevin Williams | 5 Comments

    By Kevin Williams

    My Rust Belt hometown was throttled by the Great Recession and the decline of American manufacturing.  Today, there are pockets of rebirth showing up around the city (and I'll share those soon), but there are also plenty of reminders of what once was.  It's only four miles from the post office to my parents, a drive I make often.  And I pass a graveyard of buildings that once boasted a cheerier past that now sit ghostly empty. Or almost empty.

    An old, abandoned Ponderosa..well, not abandoned...

    An old, abandoned Ponderosa..well, not abandoned...

    PONDEROSA:  There are no chain restaurants in the downtown core anymore, but there used to be....this is an old Ponderosa which once had a lively buffet line, thick steaks, and full tables.  I used to go here on occasion with my grandma who would go here with her weight-loss club. SIGH, they'd do a weigh-in each week and then celebrate by....going out to dinner...at an all you can eat buffet (you know, though, the more I look at her...at age 91 and going strong, maybe grandma knew what she was doing all along) UPDATE - Well, I thought it was empty...until a guy came out of the building glaring at me as I took a photo. I guess Family Services moved in there.  Oh well, lesson learned.

    An old Butternut Bread thrift shop sits empty, its shelves long since picked of the last loaf...

    An old Butternut Bread thrift shop sits empty, its shelves long since picked of the last loaf...

    BUTTERNUT BREAD THRIFT SHOP:   This store was open as recently as the mid-1990s.  Occasionally, the first Amish Cook, Elizabeth Coblentz, would need large quantities of bread for a wedding, funeral, etc.  This is not terribly uncommon among the Amish. For huge gatherings it simply isn't practical to make all homemade bread.  So she'd give me a shopping list of say, 200 loaves of bread, and I'd head to this thrift shop and stock up (and get some very quizzical looks from customers and clerks).  I think back in the day they'd sometimes sell loaves for 39 cents.

    A - for the most - part sprawling, abandoned factory...I saw a few trucks parked in one section, I think part of it must still be in use..

    A - for the most - part sprawling, abandoned factory...I saw a few trucks parked in one section, I think part of it must still be in use..

    RAYMOND BAG:  I don't know a lot about this sprawling empty factory, but I think they used to make paper lunch sacks...one of my aunts used to work there and I can imagine a full assembly, belching smokestack, shift workers coming and going and now....nothing....this place has sat empty as long as I can remember.

    An old neighbor IGA...this has been closed probably 15 years now...a handful of U-hauls sit in the parking lot, but this once lively plaza is now largely abandoned...

    An old neighbor IGA...this has been closed probably 15 years now...a handful of U-hauls sit in the parking lot, but this once lively plaza is now largely abandoned...

    McGEE'S IGA:  Oh, how I miss this place...regulars here know what a fan I am of IGA store and how they are slowly dwindling.  My town used to have not one but three or four of these independently owned groceries.  Meat would be cut on the premises, they had fresh bakery items, attentive customer service....and now...there are none...gone.....a handful of independently owned neighborhood mini-marts that mainly survive off selling smokes, lottery, and beer hang on......

    My city has been buffeted by macroeconomic forces largely beyond its control and, my guess, is there are many cities out there like that.  Still, it's just amazing how places that once thrived can be brought to their knees in a generation or two.  But my town isn't all hopeless blight. There are bright spots as the city attempts to mount a comeback and I guess I should share those in the near future.

     

    « Amish Chicken With Gravy
    5 Favorite Amish Recipes Using Buttermilk »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Pam Shelton

      August 25, 2016 at 3:13 pm

      Love talking about the good ole days. Just listening to your stories about these places, sure take me back to my own childhood.

      Reply
      • Kevin

        August 25, 2016 at 3:18 pm

        Thanks did seem vaguely simpler back then, when ever "back then" was, Pam....I kind of miss those days..

        Reply
    2. Beverly

      August 25, 2016 at 5:45 pm

      I feel your pain Kevin! My home town (now city) of Everett Washington is going through a growth spurt, to keep up with the influx of immigrants who keeping moving here! A college is being built soon...and lodgings and parking is needed to support it! Pretty soon...I wont recognize it any more! Sad as that is!

      Reply
      • Kevin

        August 25, 2016 at 11:30 pm

        In my town, people just keep moving out and that has dragged down the whole city!

        Reply
    3. Jessica

      August 25, 2016 at 11:24 pm

      I miss soooo many places that used to be around town. It is sad to see all the empty buildings. Hopefully they will all have new life someday!

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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