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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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9 Comments

  1. Patricia Eden

    I, for the most part do the potato salad the same way. I don’t use the onions and peppers due to my digestive system. Oh and I use celery seed instead of the real celery.

    Reply
    1. Kevin

      Yum, it is good stuff!

      Reply
  2. Rebecca Wellington

    Love the picture of you Kevin

    Reply
  3. Joyce

    Your comments on the department stores brought up many memories…can’t believe they are all gone…Always shopped at McApins in Western Woods shopping plaza. (we used to live in Batesville and Brookville In.)

    Reply
    1. Kevin

      It is hard to believe they are all gone, Joyce…Western Woods, is that the same as the Western Hills area?

      Reply
      1. Joyce

        I think it is the same…

  4. Wyvonne Hobbs

    If I were putting the wieners in the potato recipe I would either leave then whole or cut each one in 4 or 5 pieces. I use to make stuffed wieners when my kids were small. Aster would love them. You take a wiener and cut it about half way through from end to end. You then take left over mashed potatoes and put them in the wiener. Then, either sprinkle cheese on them or take 1/2 a slice of cheese and stick it down the middle of the potatoes. I believe I cooked them about 350 for about 30 minutes. (until the potatoes were heated and the cheese was melted) Another recipe I have used for a party is to take 1 small jar mustard and a small jar apple jelly. I melt these together and put them into a chafing dish. I take my pack of wieners and cut each weiner into 4 or 5 pieces, then, put the wieners in with the sauce you have made. If you cut off each end real close the wieners don’t look like ordinary wieners. They are good to use toothpicks to serve. Very good for a shower or party finger food.

    Reply
    1. Kevin

      Ooh that sounds super, thanks for sharing!

      Reply

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