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    Home » Amish Top 5

    Trending Recipes, 10-30-2021: Baked Ham Salad, Baked Ziti, Amish Thimble Cookies, and More!

    Published: Oct 30, 2021 · Updated: Apr 29, 2022 by Kevin Williams | 4 Comments

    Time for ever-popular trending recipes! Which recipes are leading the way by Google searches to Amish365? Let's take a look!

    🥣 Trending Soups

    Classic Ham and Cheese Soup: Here's a bit about this perfect chilly day soup:

    Here is what Gloria had to say about the soup:

    A family favorite during the winter months is a Comforting Ham And Cheese Soup. As a young girl I made countless times for our large family. No two batches turned out the same. Your imagination will be the limit.

    Classic Ham and cheese soup is also great right about now because so many of you will have leftover ham from your Easter meals. Just diced it up, pair with some potatoes, carrots, cheese, and spices and you have this "balanced meal in a bowl" as my Dad called it.

    Click here for the recipe.

    🍲 Trending Meals

    Baked Ham Salad: This is more like a casserole than a salad. Here's a bit more: The recipe originally appeared in Elizabeth Coblentz's Amish Cook column and was christened "Baked Ham Salad":, but it's pretty much a baked ham casserole.  It's a hot meal that would taste good as a main entrée and not so much (in my opinion) like a ham salad sandwich.

    Rachel's Baked Ziti: The ultimate autumn comfort dish. Click here.

    Amish Rice Bake - Maple and Chicken Rice
    Maple Chicken and Rice makes a yummy supper! Here it is hot out of the oven!

    Amish Maple Chicken and Rice: Here is a bit more about this recipe: My mother recently made this.  They had some leftover white rice and precooked chicken, so it was easy to assemble. Only took about 20 minutes because they had the rice ready and the chicken precooked. My parent soaked the chicken in maple for about 30 minutes and my Mom said it had great maple flavor.  If you have time (I sprung this recipe on them at the last minute), you can let it soak overnight and that'll give it an awesome mapley flavor.

    🎂 Trending Desserts

    amish thimble cookies
    Amish Thimble Cookies

    Amish Thimble Cookies: an old-time classic. Here's a bit more about them: if you want to have a cookie that isn't too sweet, this is a good choice. They're called thimble cookies because Amish women will use a thimble to make the tiny holes in the center for filling with jam, but if you don't have a thimble, the back of a small spoon or your thumb works. Click here for the recipe.

    Deep Dish Apple Pie: A classic and it'd be a nice complement to pumpkin pie on your Thanksgiving table!

    Amish Butterscotch Pudding: Perfect for the upcoming holidays! Click here.

    Favorite Amish Photos

    The Amish way of using the drive-thru at a bank This was taken in Berne, Indiana about 10 years ago. I mean, they have to cash their paychecks also!

    The Amish getting their deep dish fix!
    Holmes County
    Holmes County in all its autumn splendor. I took this one about 10 years ago
    « Easy Amish Sour Cream Cookies
    Easy Amish Buttermilk Biscuits »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Chrissy

      October 30, 2021 at 12:59 pm

      I am cooking this casserole tomorrow! Thank you so much!

      Reply
      • Kevin Williams

        October 31, 2021 at 8:57 am

        Enjoy!

        Reply
    2. Judy DeBrot

      October 31, 2021 at 4:40 am

      Interesting- drive thru banking!
      I enjoy your pictures.

      Reply
      • Kevin Williams

        October 31, 2021 at 9:00 am

        Thanks, Judy!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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