By Kevin Williams
Let's check out this week's trending recipes which once again features a "split personality" between some comfort foods and tendencies towards spring.
AMISH WEDDING STEAK: We'll categorize this in the comfort food category, an easy, comfort food dish. Click here.
AMISH MOUNTAIN PIES: This is a comfort, self-sufficiency recipe......cooked over a campfire and, man, these are just so good. If you have some pie irons, you can make mountain pies. If you don't have pie irons, you can probably improvise with something...not sure what, but improvisation is the name of the game during a pandemic...click here.
HOMEMADE SAUSAGE SWIRLS: A comforting breakfast... check this out.
AMISH COTTAGE CHEESE PIE: This is a super old, super traditional Amish recipe, click here.
RHUBARB CAKE: Delicious spring recipe that made its way into the Top 10 this week, flavorful, moist, and amazing, click here.
AMISH LEMON PIE: A refreshing spring and summer recipe....click here.
AMISH CHERRY PUDDING: Something that was initially posted as a Valentine's Day treat, but now has trended into the Top 10...I guess cherries and spring are synonymous. Click here.
ASPARAGUS LOAF: A good spring recipe for all the leftover asparagus.
AMISH BUTTERSCOTCH PIE: Put this in the category of comfort food. Man, pile some whipped cream on it and, wow, there is just not much better than pure butterscotch. Click here.