1 pound carrots, cut into slices
¾ cup mayonnaise
1 T. prepared horseradish
½ cup dry bread crumbs
½ cup shredded sharp Cheddar cheese
2 Tbls. minced onions
⅓ C. water
¼ teaspoon pepper
2 Tbls. margarine or butter, melted
Cook carrots until tender. Place in one-quart baking dish. Set aside. In small bowl, combine next 3 ingredients. Mix well. Pour over carrots.
Combine crumbs and butter and sprinkle on top. Bake uncovered at 350 for 25-30 minutes. Sprinkle with cheese. Return to oven for a few minutes until cheese is melted.
To the reader in Dodge City, Kansas who requested a chili recipe:
11/2 lb. of fresh ground beef
3 cup tomato juice
1 can of kidney beans
2 medium onions
1 Tbls. of chili powder
¼ -½ cup of brown sugar
salt to taste
Brown hamburger and onion in a deep pot. Add remaining ingredients and bring to a boil. Spaghetti can also be cooked and added to the soup. Cook until spaghetti is done, about 5 - 10 minutes on medium high.