• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » Recipes » Plain Culture

    Weekend Blogroll: Paris Review Goes Amish; Beachy's Bulk Foods, Sweet Potato Breakfast Casserole, Amish Lemon Bars, and, Um, Beard Balm?

    Published: Mar 9, 2014 · Updated: Mar 9, 2014 by Kevin Williams | 1 Comment

    Time for my weekly round-up of favorites from across the blogosphere.

    PARIS REVIEW:   Oh, wow....as a writer, having anything mildly associated with me appearing in The Paris Review: super cool:)  This past week this venerable bastion of literary greatness actually makes brief mention of Elizabeth Coblentz, our original Amish Cook columnist.  In typical Paris Review fashion the article is about, well, Amish Friendship Bread and poetry. Quite a mash-up. Click here to read.

    BEACHY'S & A SMILE SANDWICH:   A blogger recently went to one of my favorite Amish stores:  Beachy's Bulk Foods in Arthur, Illinois.  This is a typical Amish emporium of everything (Beachy's has its own entry in the Williams Guide  to Amish Country).    You'll never believe how much she bought with just $20!!!  Yes, those stores are often full of bargains, but this takes it to a new level.  It is difficult to stretch a $20 THAT far, but she managed.  Click here to read about her $20 shopping spree.  I think her list also illustrates the changing nature of what makes it onto Amish menus: lentils, for instance.  Flaxseed.  Foods like quinoa and olive oil, once unthinkable on shelves in Amish stores are now frequently found. While on her blog - this isn't Amish, but I couldn't resist - check out this amazing sounding recipe for "sweet potato layered breakfast casserole."  I may have to persuade Rachel to make that for us this week (not that I am not capable of making it myself, but...)

    AMISH LEMON BARS:  This is an amazing looking and sounding recipe for what has become an Amish classic: shortbready, lemony, gooey goodness.  If you're looking for something that sings spring and provided a smooth sweetness, click here for a great recipe!

    BEARD BALM:  Okay, this one has me scratching my head.  I don't really grow a great beard.  It's most gray when it comes and I just start feeling unkempt and scratchy if I go unshaven a week or more, although growing and honest-to-goodness big, bushy beard might be fun sometime.  If I ever get that urge, I guess I can turn to Honest Amish Beard Balm.  Um...click here to check it out.  Personally, I think I'll save the avocados for eating rather than smooshing into my beard.

     

    « Friday Favorite: Honey Apple Pork Chops
    The Amish Cook: Bean Soup with Ham Bone »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Jordan

      March 09, 2014 at 12:06 pm

      Thanks for including me, Kevin! Arthur, Illinois is definitely one of my favorite Amish communities to visit, but I've also been to one near Montello, Wisconsin. We always stop by Nature Trail's Amish Bakery and the grocery store there, where I pick up my dad's favorite treat - their Muesli!

      There is also a farm there that sells fresh produce - I love that they work on the honor system and allow visitors to simply take what they want and leave money in the box for their items! I have heard that the money they raise selling the produce is to support a young girl at the farm who suffers from Leukemia. Anyways, thanks again! Have a great weekend.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • The Amish Cook's No-Fuss Lasagna
    • Trending Recipes: Week of July 2 - Summer Salad, Corndog Muffins, Corn Bake
    • Perfect Picnic Corn Chip Salad
    • Refreshing Creamsicle Salad
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road