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    Home » Top Amish Recipes » Pies, Cakes & Breads

    Rhubarb Upside Down Cake

    Published: Jun 8, 2013 · Updated: Feb 2, 2021 by Kevin Williams | Leave a Comment

    Rhubarb is still in full swing in many places. Actually with a cold, wet spring across much of the midwest, many garden goodies are running slower than usual.  Thanks, Barb, for sharing photos with us.  If you're a rhubarb fan, this cake looks mouth-wateringly wonderful, if you don't like rhubarb than you probably think this looks not so appetizing!

    RHUBARB UPSIDE DOWN CAKE

    3 eggs, beaten

    1 cup sugar

    1 1 /2 cup melted margarine

    3 /4 cup sweet milk

    3 teaspoons baking powder

    2 cups flour

    1 teaspoon vanilla

    Pinch of salt

    2 cups rhubarb

    1 cup sugar

    1 cup boiling water

     

    Cut and put rhubarb on bottom of pan.  Put sugar over rhubarb and then pour boiling water over rhubarb. Do this first then mix cake batter and pour over rhubarb. Bake at 350. Serve warm with milk and sugar if not sweet enough.

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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