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Delicious Amish homemade noodles

Easiest Homemade Noodles Ever

Noodle-making is a culinary art among most Amish cooks.  When it comes to Amish cooking and baking simplicity is the hallmark.
5 from 1 vote
Course Main Course
Cuisine American, Amish

Ingredients
  

  • 3 eggs
  • 2 cups all-purpose flour
  • ½ teaspoon salt

Instructions
 

  • Beat 3 eggs until frothy.
  • Add flour and stir until of dough texture.
  • Knead until smooth.
  • Turn into floured cutting board.
  • Roll dough, turning often until thin.
  • Let noodle dough dry for 45 minutes.
  • Turn dough and dry ½ hour.
  • Cut into noodles size.
  • Drop into boiling beef or chicken stock, reduce heat and cook at rolling boil about 20 minutes. Season to taste
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