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Amish Cashew Crunch

An Amish Holiday Candy Classic. Just Mix, Cool, Chill & Crunch!
5 from 6 votes
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Course Dessert
Cuisine Amish

Ingredients
  

  • 1 cup butter
  • 1 cup granulated sugar
  • 1 tablespoon light corn syrup
  • 2 cup cashews

Instructions
 

  • Lightly butter a cookie sheet.
  • In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil.
  • Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle.
  • Remove from heat. Quickly stir in cashews.
  • Pour out onto prepared cookie sheet. Cool completely.
  • Break up into pieces. Store in airtight container.
Keyword Holiday
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