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Amish Baked Corn
The easiest sweetest crunchy classic baked corn dish
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Course
Main Course
Cuisine
American, Amish
Ingredients
2
cups
frozen corn, thawed or fresh
2
eggs
1
cup
milk
1
tablespoon
flour (optional)
1
tablespoon
sugar (optional)
½
teaspoon
sat
1
dash
pepper
½
cup
breadcrumbs
4
tablespoon
margarine or butter
melted
Instructions
Beat eggs into milk.
Combine corn eggs, milk, seasonings and 2 tbs melted butter.
Pour into casserole dish.
Mix remaining butter and bread crumbs and sprinkle on top.
Bake 350 degrees for 40 minutes
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