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Amish Round Steak Oven Baked

Amish Oven-Baked Round Steak

4.33 from 28 votes
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Course Main Course
Cuisine American, Amish

Ingredients
  

  • 2 pounds round steak
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 package brown gravy mix
  • 1 package of dry onion soup
  • 1 can water

Instructions
 

  • Preheat oven to 300 degrees.
  • Place round steak in a 9 x 13 pan.
  • Mix all other ingredients and pour over top of round steak.
  • Cover with foil and bake for 3 hours.
  • Uncover, slice, and serve with mashed potatoes.
  • Use the baked gravy for the meat and the potatoes.
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