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Amish Homemade Sourdough Hamburger Buns

Homemade Hamburger Buns

3 from 1 vote
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Course Breakfast, Side Dish
Cuisine American, Amish

Ingredients
  

  • 2 cups sourdough starter
  • 3 tablespoon butter
  • ½ cup milk lukewarm
  • 2 eggs beaten
  • 1 teaspoon salt
  • 2 tablespoon sugar
  • 3 cups all-purpose flour up to half of flour could be whole wheat

Instructions
 

  • Stir together all ingredients except flour.
  • Add flour, mixing until it comes together enough to be turned out and kneaded.
  • Knead until dough is smooth and satiny (this can be done on a mixer or bread machine, if preferred).
  • At this point dough may be refrigerated up to 24 hours for a more flavorful bread.
  • Bring dough back to room temperature before continuing with shaping.
  • Let dough rest for 15 or 20 minutes and then roll it out to ½" thick.
  •  Cut with a 4" round cutter. Cover and let rise until doubled in bulk.
  • Bake at 350°F for 15 to 18 minutes.
  • Cool on wire rack.
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