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Amish Skillet Spaghetti

One-Pot Skillet Spaghetti

5 from 1 vote
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Course Main Course
Cuisine American, Amish

Ingredients
  

  • 1 pound hamburger
  • 2 medium onions chopped
  • 2 cups broken spaghetti
  • 1 28 ounce can diced tomatoes undrained
  • 3 /4 cup chopped green peppers
  • 1 /2 cup water
  • 1 8 ounce can sliced and drained mushrooms
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoons sugar
  • 1 teaspoon salt
  • 1 /4 cup brown sugar
  • 1 cup shredded Cheddar cheese

Instructions
 

  • In large skillet brown hamburger, onions, and drain.
  • Stir in all other ingredients except for the cheese and bring to a boil.
  • Reduce heat, cover and simmer for 30 minutes or until spaghetti is tender.
  • Sprinkle with cheese, cover and heat until melted.
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