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Honey Fried Chicken
Fried Chicken... Honey... Say no more
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Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
American, Amish
Servings
6
servings
Ingredients
1x
2x
3x
1
4 pound whole chicken, cut into pieces
salt and pepper to taste
½
cup
honey
1
tablespoon
garlic powder
1
packet chicken bouillon granules•
2
cups
all-purpose flour•
1
quart
vegetable oil for frying
Instructions
Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour.
Dredge honey coated chicken pieces in flour mixture, coating completely.
Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.
Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.
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