Amish Cornbread Salad
What's better than cornbread alone -- cornbread in a salad!
Ingredients
Cornbread
- 1 cup milk
- ½ cup shortening
- 2 tablespoon brown sugar
- 1 egg (beaten)
- 1 cup flour
- 1 cup cornmeal
- 1 teaspoon baking soda
- ½ teaspoon salt
Dressing
- 1 ½ cup salad dressing
- 1 cup sour cream
- ½ package Ranch dressing mix
Salad
- ¼ cup pinto beans
- 1 ½ cup corn
- 1 cup tomatoes diced
- ¼ cup onion chopped
- ½ cup pepper chopped
- 1 cup bacon
- 1 cup cheese
Instructions
- Mix the cornbread ingredients together in a bowl and pour batter into a square 9 X 9 greased pan.
- Bake at 350 for 30 minutes or until a toothpick in the middle comes out clean.
- Cool.
- Crumble and put half of it in a 9 X 13 Tupperware.
- Mix and spread half of this dressing over the cornbread.
- Then in separate bowls have all of the following ingredients prepared
- Spread half of each ingredient over dressing.
- Repeat layers. Refrigerate. Delicious!
Tried this recipe?Let us know how it was!