Millie's Amish Carrot Cake
- 2 cups sugar
- ½ cup vegetable oil
- ½ cup plain yogurt
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 cups flour
- 1 cup pineapple crushed and drained
- 1 cup walnuts chopped
- 2 cups finely grated or shredded carrots
- 1 cup coconut
Frosting
- 8 ounces cream cheese softened
- ½ cup butter softened
- 1 teaspoon vanilla
- 2 ½ cups powdered sugar