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Amish Pot Roast and Noodle Casserole

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Ingredients
  

  • 1 pound beef chunks
  • 1 onion medium chopped
  • 1 can tomato soup diluted
  • 1 pound egg noodles
  • 1 can cream of mushroom soup undiluted
  • 1 tablespoon olive oil

Instructions
 

  • Heat oven to 375 degrees
  • Sauté chopped onion in olive oil
  • Add beef. Cook well
  •  Add tomato soup.
  • Cook egg noodles according to directions on package
  • Drain well
  • Add cream of mushroomsoup.
  • Grease casserole dish
  •   Place ½ of beefmixture in bottom of casserole.
  • Add ½ of noodlemixture.
  • Put remaining beef on noodles
  •  Add remaining noodles.If desired, sprinkle paprika lightly over top of noodles.
  • Bake for 20 to 25minutes, or until bubbly.
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