Easy Buttery Biscuits
Ingredients
- 2 ½ cups all-purpose flour
- 2 cups buttermilk
- 1 stick butter
- 4 teaspoons baking powder
- 4 teaspoons sugar
- 2 teaspoons salt
Instructions
- Preheat the oven to 450 degrees
- Combine all of the dry ingredients in a medium sized bowl.
- Next, add the buttermilk and mix all of the ingredients together until a moist dough isformed
- Melt the butter in a microwave safe bowl, and then pour it into an 8x8 or 9x9 baking dish
- Place the dough right on top of the melted butter and use a spatula to spread it evenly acrossthe pan until it touches the sides.
- Cut theunbaked dough (it should be swimming in butter at this point) into 9 evenishs quares. Bake for 20-25 minutes or until golden brown on top.
Tried this recipe?Let us know how it was!