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Finished Pizza Muffins

Homemade Pizza Muffins

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Ingredients
  

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon dried basil leaves
  • ½ teaspoon dried oregano
  • 2 tablespoons white sugar
  • 3 sun-dried tomatoes packed in oil drained and diced
  • 2 ½ cups shredded sharp cheddar cheese
  • 4 green onions chopped
  • 1 egg beaten
  • 1 ½ cups buttermilk

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended.
  • Mix in tomatoes, 1 1 /2 cups of cheese and onions.
  • In another bowl beat egg, whisk in buttermilk and stir until combined.
  • Spoon batter into muffin tins until half full.
  • Sprinkle remaining 1 cup cheese on top of muffins.
  • Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.
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