Amish Breakfast Burrito Casserole
Amish Burritos for breakfast in a casserole dish? Say no more...
Ingredients
- 16 oz cream cheese
- 2 cans cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sour cream
- 4 tortilla shells
- 1 pack little smokies
- 1 lb sausage, browned
- 1 1 /2 lb shredded cheese
- 1 doz scrambled eggs
- 1 1 /2 cup cooked, shredded potatoesÂ
Instructions
- Brown sausage with onion.
- Mix sour cream and soup together, putting a layer on the bottom of the dish.
- Cover with a layer of tortilla shells.
- Put eggs, potatoes, meat and half of cheese in layers on top of shells.
- Add another layer of soup, then more shells.
- Top with rest of cheese.
- Bake at 350 for 40-60 minutes.
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