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Amish Cinnamon Roll Muffins

Fluffy spiced Amish cinnamon roll muffins are a major hit for breakfast and can feed a whole bunch of hungry ones!
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Prep Time 1 hour
Cook Time 30 minutes
Course Breakfast
Cuisine American, Amish

Ingredients
  

  • 1 cup butter melted
  • 2 cups sugar
  • 2 cups buttermilk
  • 4 cups all purpose flour
  • 2 teaspoon baking soda
  • 2 eggs

Cinnamon Sugar Mix

  • ⅔ cup sugar
  • 2 teaspoon  cinnamon

Glaze

  • 2 cups confectioners' sugar
  • 2 tablespoons butter softened
  • 1 teaspoon vanilla
  • 1 tablespoon orange juice

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray 2 muffin tins with cooking spray, set aside
  • With a wooden spoon, beat together 2 cups sugar, butter and eggs
  • Add in buttermilk, flour, and baking soda and mix until fully incorporated
  •  Using a little less than half the batter,place a spoonful of batter into each muffin cup.
  • In a medium sized separate bowl, stir together the ⅔ cup sugar and cinnamon.
  •  Using approximately half this cinnamon sugar mixture, sprinkle over the batter in each muffin tin (Using approximately ½ to¾ teaspoon for each muffin).
  • Top each muffin with the remaining batter, filling the muffin tins ⅔ full
  • Sprinkle remaining cinnamon sugar mixture over top of each muffin tin
  • Using a butter knife, swirl each individualmuffin so that the cinnamon sugar mixture will be throughout each muffin.
  • Bake for approximately 25 to 30 minutes,until a toothpick inserted comes out clean.
  • Mix glaze ingredients while muffins arebaking.
  • Top with glaze while still warm.
  • Let cool in pan for a few minutes
Keyword Muffins
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