Go Back Email Link

Lydia Miller's Amish Leftover Turkey Casserole

Lydia Miller's Amish leftover turkey casserole is the first recipe I ever published on Amish365 on Dec 30, 2011. Talk about a top turkey casserole recipe.
3.34 from 3 votes
Prep Time 8 hours
Cook Time 1 hour
Course Main Course
Cuisine American, Amish

Ingredients
  

  • 2 cups turkey cooked
  • ½ cup celery diced
  • ½ cup green peppers diced
  • ½ cup onion diced
  • ½ cup mayonnaise
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 slices bread
  • 1 ½ cups milk
  • 1 can cream of mushroom soup
  • ¼ cup cheese grated
  • 3 eggs eggs

Instructions
 

  • In a large mixing bowl, combine turkey, celery, peppers, onions, mayonnaise, salt, and pepper
  • Cube bread and put half in greased casserole dish
  • Add turkey mixture and add remaining bread cubes
  • Mix milk, eggs, and mushroom soup
  • Let stand in refrigerator overnight
  • Put cheese on top at bake at 350 degrees for one hour
Keyword Casserole
Tried this recipe?Let us know how it was!