Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Amish Thimble Cookies
Old-Fashioned Holiday Favorites
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Ingredients
1
cup
butter
softened
½
cup
sugar
4
large
eggs
1
teaspoon
vanilla extract
2
cups
all-purpose flour
½
cup
jam
any flavor
Instructions
Cream the butter and sugar until well blended in a largebowl.
Beat in the eggs and vanilla. Work in the flour until afirm dough forms.
If the dough seems too sticky, let it chill for a coupleof hours in the refrigerator.
Form the dough into 1-inch balls and place 2 inches aparton ungreased baking sheets.
Use a clean thimble to press a hole in each one.
Bake until the edges of the cookies are golden brown and the jam begins to bubble, about 25 minutes.
These cookies will stay fresh for up to 5 days.
Tried this recipe?
Let us know
how it was!