Amish Maple Marshmallow Hot Chocolate
A delicious twist on a winter favorite!
Prep Time 10 minutes mins
Course Drinks
Cuisine American, Amish
- ¼ cup sugar
- ¼ cup cocoa powder
- ⅛ teaspoon salt
- ¼ cup hot water
- 1 tablespoon butter
- 4 cups whole milk (2 percent or even skim can be used)
- 1 teaspoon maple flavoring or pure maple syrup
- 1 teaspoon vanilla extract
- 12 marshmallows large
In a large saucepan, combine sugar, cocoa, and salt.
Stir in hot water,add butter, bring to a boil.
Add milk, maple flavoring, vanilla, and 8 marshmallows.
Heat stirring occasionally, till marshmallows are melted.
Ladle into mugs and top each with a marshmallow.