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Delicious golden potato bacon cakes

Amish Potato-Bacon Cakes

A delicious dinner!
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Course Main Course
Cuisine American, Amish

Ingredients
  

  •  4 cups   cold mashed potatoes
  • 5 slices bacon
  • ½ teaspoon   onion powder
  • ½ teaspoon   salt
  • ½ teaspoon  black pepper
  • 2 eggs ·     well beaten
  • ½ cup shredded cheddar cheese

Instructions
 

  • Place the bacon in a large, deep skillet, cook overmedium-high heat, turning occasionally, until evenly browned and crisp about 10minutes.
  • Remove the bacon slices, crumble set aside.
  • Leave the bacon drippings in the skillet
  • Mixmashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl;stir in the crumbled bacon and Cheddar cheese
  • Heat the bacon drippings over medium heat, pan-fry thepatties in the drippings until crisp on each side, about 4 minutes per side
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