• Preheat oven to 350° F.
• In a plastic bag, mix bread crumbs and Parmesan cheese; set aside.
• In a small bowl, combine garlic and oil.
• Cut chicken into 1-inch wide strips. Dip strips in oil; coat with crumb mixture.
• Place on a non-stick baking sheet.
• Bake 20 minutes or until golden brown

.For honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan.

• Add honey, mustard and remaining water; bring to a boil over medium heat.
• Boil for 1 minute stirring constantly. Serve on side for dipping