Old-Fashioned Amish One-Pot Chicken Stew
A delicious comfort food meal!
Ingredients
- 10 cups · chicken broth
- 4 potatoes peeledand cut into quarters
- 1 small onion cutinto 1-inch chunks
- 2 celery stalks celery stalks
- 1 carrot peeledand sliced thin
- 2 teaspoons salt
- ½ teaspoon · black pepper
- 12 ounces bowtiepasta
- 1 rotisseriechicken skinned,boned, and shredded (about 3 cups)
Instructions
- In a soup pot over medium-high heat, combine broth,potatoes, onion, celery, carrot, salt, and pepper; bring to a boil and cook 10minutes.
- Stir in pasta and cook 8 minutes.
- Add chicken and cook until chicken is heated through.
- Spooninto bowls and serve immediately
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