Amish Winter Sausage and Potato Casserole
Delicious and hearty!
Ingredients
- 3 pounds sausage crumbled
- 8 large potatoes peeled and sliced
- 2 quarts peas
- 2 small onions diced
- 1 tablespoon sakt
- 1 teaspoon pepper
- 2 cans cream of mushroom soup
- 4 soup cans water
- 1 cup cheese grated cheddar
Instructions
- Brown sausage and onions in frying pan.
- Peel and slice potatoes thinly.
- Mix meat and veggies, including the potatoes and put into a baking dish. Drain the sausage first.
- Mix soup and water with salt and pepper and pour over meat and vegetable mixture.
- Top with cheese.
- Bake at 350 for 1 hour covered then uncover and bake for 1 hour more or until potatoes are done.
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