Mennonite Tangy Mustard Super Bowl Sauce
Delicious Super Bowl Treat!
Ingredients
- 3 tablespoons butter
- ½ cup brown sugar
- ½ teaspoon salt
- ¼ cup cider vinegar
- 1 cup half and half
- 2 tablespoons flour
- ¼ tablespoon dry mustard
- 2 tablespoon yellow prepared mustard
Instructions
- Melt butter, brown sugar, and salt in saucepan over low heat.
- Don't overcook, when the butter is melted, remove from the heat.
- In a separate bowl with a sealable lid, mix everything else , stir, and then shake well to dissolve any lumps.
- Stir mixture into saucepan with the butter and brown sugar and gradually cook over medium heat until thick.
- Stir constantly and remove from the heat after it starts to boil.
Tried this recipe?Let us know how it was!