In a large pot, heat the oil and addthe onions and cook for five minutes.
Add the garlic and cook for one minute.
Add the chicken stock,
Add Worcestershire sauce and vegetables and simmer gentlyfor approximately 20 minutes or until vegetables are tender.
Stir flour with a little soup broth and add mixture along with the cream to the broth, stirringt hrough
Add cheese a little at a time, stirring until completely melted. Enjoy with thick sliced bread