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Amish Valentine's Sweetheart Pudding
A treat for your sweetie!
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course
Dessert
Cuisine
American, Amish
Servings
12
people
Ingredients
1x
2x
3x
Crust:
3
cups
graham cracker crumbs
1 /2
cup
butter
melted
1 /4
cup
white sugar
Pudding
3
egg yolks
4
cups
milk
½
cup
white sugar
1
teaspoon
vanilla
2
tablespoons
flour
2
tablespoons
cornstarch
Top Layer
3
egg
whites
3
tablespoons
white sugar
1
teaspoon
vanilla
Instructions
Crust
Mixtogether, reserve 1 cup and putting remaining crumbs in pan.
Pudding
beat egg yolks first and then fold in the rest of the ingredients and cook over medium heat until thickened.
Mix well and pour over crumbs.
Top Layer
Beategg whites, sugar and vanilla till stiff and glossy.
Layeronto pudding and top with reserve crumbs
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