Amish Cake For Company
Ingredients
- 2 cups granulated sugar
- 1 ½ cups all-purpose flour
- 1 ½ cups cake flour
- ½ cup nonfat dry milk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 sticks butter cut into ½-inch pieces and chilled
- 1 tablespoon vanilla extract
- 1 ½ cups warm water
- 2 eggs large room temperature
Instructions
- Blend sugar, flours, milk powder, baking powder, and salt with a wooden spoon until thoroughly combined. May take awhile to do!
- Add butter and vanilla until the mixture resembles coarse meal.
- Preheat the oven to 350 degrees. Grease and flour a 9 X 13 cake pan.
- Beat the prepared cake mix with a wooden spoon, warm water and room-temperature eggs until the mixture is smooth.
- Scrape the batter into the prepared cake pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes for two 9-inch layer cakes, 35 mins for a 9 X 13 cake pan. Cool the cake in pan for 10 minutes, then turn out onto a wire rack.
Tried this recipe?Let us know how it was!