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Amish Barn-Raising Beefy Potato Casserole
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Course
Main Course
Cuisine
American, Amish
Ingredients
4
cups
potatoes, peeled, thinly sliced
¼
teaspoon
parsley flakes
1
cup
carrots thinly sliced
1
pound
hamburger
1 /2
cup
cracker crumbs
¼
cup
ketchup
¾
cup
evaporated milk
¼ cup
onion
chopped
1
teaspoon
salt
⅛
teaspoon
pepper
Instructions
Mix together the first 4 ingredients and place in a 2 quart casserole.
Combine the remaining ingredients and put on top of potatoes.
Bake at 350 for 1 hour or until potatoes are tender.
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