Baked Maple Salmon
Ingredients
- 1 1 /2 pounds salmon cut into 6 equal pieces
- 1 /4 cup butter
- 3 /4 cup maple syrup
- 2 tablespoons mustard
- 2 tablespoons cornstarch
- 4 tablespoons brown sugar
- 2 tablespoons orange juice
- 2 tablespoons soy sauce
Instructions
- Preheat oven to 425.
- In a large bowl, mix everything together until creamy consistency.
- Pour mixture into a baking dish.
- Soak the salmon on each side for 15 minutes.
- Then bake at 425 for 15 to 20 minutes
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