Amish Hamburger and Rice Comfort Casserole
A superbly delicious hearty and wonderful dish
Course Main Course
Cuisine American, Amish
- 2 pounds of hamburger
- 1 ½ teaspoon black pepper
- 1 /2 teaspoon salt
- 16-ounce can of tomato sauce
- 1 cup cooked rice
- 1 /4 cup chopped onion
- ¾ cup chopped green peppers
- 1 tablespoon chili powder
- 2 cups shredded cheese
Cook hamburger and drain excess grease.
Mix cooked hamburger and the rest of the ingredients in a large casserole dish, saving one cup of cheese to spread on top.
Bake at 350 for 20 - 25 minutes or until cheese is golden and melted..
Serve with warm bread.